papeda papua

Papeda, or bubur sagu, is a type of congee made from sago starch. pepe papua 2023 It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, the Maluku Islands and Papua. slot papua 5000 It is also widespread in Papua New Guinea and serves as the counterpart to central and western Indonesian cuisines that favour rice as their staple food